DIY Custom Wine Cellar

Don’t you ever wonder why sometimes, wine just tastes ordinarily? Yes, it must be in the way that it was badly made or it has something to do with how one stores wine. Because of the thought that as time ticks, so as wine’s taste and quality. For that reason, it is of utmost important that desirable changes should be attained and on the other hand, avoiding uncompromising events that can lead to wine loss and waste. To be able to avoid harmful effects on wine, one must control a lot of factors like being in contact with light, air, vibration and extreme temperatures of the wine itself.

Controlling Light

Bottles of wine are stored in places where light can never touch it. That is why you will notice how precious wines are not usually displayed in array for people to see. If any one specially requests for it then only they are brought up. Always the light should be kept at a minimum. Because wine bottles of today are made with reliable UV filters, it is said that wine can be safe although, at some point, light can still penetrate through it. Light struck is the condition wherein light has penetrated the inside of the bottle. When this happens, an aroma of unpleasant smell will appear.

Controlling Air

Air is an ingredient to hasten a wine to spoil. Exposure to air causes the wine to lose its freshness and worse, cause it to oxidize. When this happens, premature aging results wherein the product is more of fermented vinegar instead of wine. Good thing is, bottles are impermeable to air partnered with a reliable cork and you have an impenetrable barrier free from air.

For ensuring proper aging, it is very important that the cork should remain moist so that air won’t have a reason to penetrate through it. It is no wonder, that every one is advised to store wines in a horizontal manner to keep the cork from experiencing any shrinkage or cracks which may resul in seepage of air into the bottle. Cork placed firmly in a bottle is an important factor for the life of the wine to stay as a wine fanatic wanted it to be. It plays one of the major roles to ensure that wine remains fresh and ages in a proper manner.

Controlling Vibration

Vibration can cause sediments to stir up and interferes with the process of aging. Not unless wines are ready to be served, avoid applying too much pressure and vibration on it.

Controlling Temperature

For wine to become drinkable, proper temperature must be maintained – not too hot and not too cold. Once the wine is stored in such condition where it is too cold, the cork can shrink and it allow the air to go through it. If the temperature is too warm, wine will immaturely age faster than expected. To preserve the essence of good tasting wines, it should be stored around  50-55 degrees Fahrenheit or 10-12 degrees Celsius.

People can store their wines in their cellars to achieve the desired temperature. Rate of change in temperature is also one important factor. Frequent temperature change can damage the wine’s credibility severely.

That is reason it is most advisable that owners of wine be extemly careful for their wines so that years of waiting would not be wasted just because of a silly fault.